The history of OrgTree is the story of one family who grew up on millet nutrition. Our ancestors introduced millets into our lifestyle. We kept the millet world of traditions alive for our children. For many others, with the time, the wheat and rice took over the dinner tables that so many children never tasted millets and didn’t see the grains growing at the fields. Now we want to make the millet food for everyone with the same love, care and sincere cause on the path of natural nutrition. Learn how OrgTree got inspired by one family of different talents and passions to insure we leave a world for our children that would make our grandparents proud.
We want everyone to be healthy and live to be a hundred years old. This is why we are fully committed to make our food both tasty and healthy. Millets are full of vitamins and protein, they have no gluten and eating them helps to inhibit the oxidants in our bodies. They are also a brilliant grain to produce. They grow in almost any condition, in fairly infertile soil, and use very little water. There is a reason our forefathers decided to stick to millets when irrigation was hyperlocal. We want to bring that back now. With our line of products, we hope to take away the guilt from everyday snacking.
Millets are delicious.
We use two kind of millets for our products: kodo and little millet. Both of them grow in the surrounding region and we can keep our resources as local as possible. But not just that: we also use just natural raw ingredients to add to the the flavor and texture of the final product. In simple words,
we want millets to become a part of everyone’s lives.
It is a heart of our company. We proclaimed millet food engineering as a separate science here. This is where we experiment with recipes, explore the possibilities of the machines, but, mostly importantly, all our products start their life journey here. It is also where our toughest customers and our best people work. Each and every part of this factory has been carefully inspected, worked, reworked, and transformed to do one thing, and one thing only. Ship the best millet products we produce. And then make them better the next day.
To make the best of anything, you have to start from the source and work your way up, it is twice as true for farm produce. For that we have our millets grown specifically for us without fertilisers and substitutions. This way, we control the quality of the grains we get, and the farmers don’t have to worry about finding a market. The best products will come from the best farms. No exceptions. The farmers we work with, are growers who live and die by their produce. They are a force of nature in themselves and we can only hope they continue their way of unspoilt production.
Sustainability to us, is more than just doing things better. We also want to do better things. Our enthusiasm goes beyond being a company that makes millet products. We want to make a worthwhile contribution, apart from promoting healthy lifestyle and supporting local farming. We wish to build the relationship with society based on mutual respect and trust. We strive to have an open dialogue with the world and discuss all topics that provide passion for thought, life and food of course. Happy employees make the best products. Healthy and safe working atmosphere is essential for our business.We want Orgtree to become a workplace to be proud of. We are one out of 188 families living in our village. We feel decisive to contribute to its economy and agriculture.We hope to bring as much jobs to the village as we can, but protect the environment and preserve the customs of the local community.