Kiru Millet Cakes

175.00 tax. Inc.

Kiru Millet cakes are made with Finger Millet.

This all-natural gluten-free snack is filled with fiber, magnesium, protein, Vitamins B, C and E, potassium and iron. Due to zero preservatives, Kiru bar is best had within 20 days from the time we freshly made it in Mandya.

Ragi flour, Palm sugar, Interesterified fat, olive oil/ virgin coconut oil, Baking powder, egg, milk, vanilla flavor, milk solids, cocoa powder, salt.

In stock

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Additional information

Weight 250 g
Package Contents

Kiru Millet Cakes (each weighing 250gms)


Gluten-free/ Non-Veg

Shelf Life

Best before 20 Days from the date of manufacture


No return applicable


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