Kiru Millet Cakes

175.00 tax. Inc.

Kiru Millet cakes are made with Finger Millet.

This all-natural gluten-free snack is filled with fiber, magnesium, protein, Vitamins B, C and E, potassium and iron. Due to zero preservatives, Kiru cake is best had within 7 days from the time we freshly made it in Mandya.

Ragi flour, Palm sugar, Interesterified fat, olive oil/ virgin coconut oil, Baking powder, egg, milk, vanilla flavor, milk solids, cocoa powder, salt.

* Note: This product is available for delivery only in Bengaluru region

In stock

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Additional information

Weight 250 g
Package Contents

Kiru Millet Cakes (each weighing 250gms)


Gluten-free/ Non-Veg

Shelf Life

Best before 7 Days from the date of manufacture


No return applicable


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