Kiru: Millet Snacks


Nutritious & Delicious Millet Snacks

From the World's First Millet Snacks Company

Kiru Snacks

How Our Snacks Are Made?

“Experience the goodness of pure millet with our range of tasty and healthy snacks, made from 100% natural ancient grains.”

Healthiest Millet Crunchies

75% Millets | Pure Millet Based Snacks

Top Selling Product

Millet Cookies Combo

“Indulge in the High fibre, guilt-free, goodness of our millet-based cookies, available in three delicious flavors: cashew nut, chocochip, and butter & nuts.”


Millet Cookies Chocochip

“Treat yourself to our tasty and nutritious chocochip millet cookies.”


Millet Cookies Butter&Nuts

“Butter & Nuts millet cookies,
a tasty and healthy snack.”


"I absolutely love Kiru's millet cookies! They are tasty, satisfying, and made with healthy ingredients. Highly recommend giving a try. You will feel the taste."

Pooja Agarwal Indore, India

"Kiru's millet crunchies are the perfect snack for when I'm on the go. They are crispy, satisfying, and packed with nutrition. I always keep a bag in my bag for emergencies!"

Sanjana H Mysore, Karnataka

"Millet peanut chikkies are my new favorite snack! I love that they are made with wholesome millet and are a healthier alternative to traditional chikkis."

Pawan Kuamr Hydrabad, India


    The Only Farmer made millet snacking company

    Healthy Snacking

    Celebrate Farmers

    Sustainable World

    About Kiru

    From the land of Millets!

    We’re from the heart of the millet-rich region, offers a range of healthy & nutritious snacks made from Millets.”

    Kiru | OrgTree

    About The Company

    “We use natural, whole ingredients to create nourishing treats that support local farmers and contribute to a sustainable world. We are committed to ethical and environmentally-conscious practices in all that we do.”


    Kiru Sankranthi
    "Kiru Sankranthi" is a festival celebrated by the millet snack company, featuring traditional music and dance, millet-based food, and cultural activities.
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    Millets are a group of small-seeded grasses that have been grown for thousands of years as a staple food and important source of nutrition in many parts of the world.

    There are several types of millets, including Pearl Millet, Finger Millet, Sorghum Millet, Brown Top Millet, Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, & Proso Millet.

    Yes, millets are naturally gluten-free and are a good choice for people who are sensitive to gluten or have celiac disease.

    Millets are a rich source of nutrients, including fiber, protein, vitamins, and minerals. They are also low in fat and have a low glycemic index, making them a healthy choice for people with diabetes or other conditions that require careful management of blood sugar levels.

    Yes, millets can be made into snacks such as cookies, crackers, and cereals. They can also be popped like popcorn or mixed with nuts and dried fruit for a quick and tasty snack.

    Millet can be a good alternative to wheat for those who are sensitive to gluten or who are looking for a more nutritious and sustainable grain option. However, it is important to note that millet may not be suitable for those with certain allergies or sensitivities.

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    “Kiru: a healthy snack company using millets and natural ingredients to provide healthy snacks.”

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    Mon - Sat: 09:00AM - 09:00PM

    Sun: Closed

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