Kiru Snacks
How Our Snacks Are Made?
“Experience the goodness of pure millet with our range of tasty and healthy snacks, made from 100% natural ancient grains.”
“Experience the goodness of pure millet with our range of tasty and healthy snacks, made from 100% natural ancient grains.”
“Indulge in the High fibre, guilt-free, goodness of our millet-based cookies, available in three delicious flavors: cashew nut, chocochip, and butter & nuts.”
"Kiru's millet crunchies are the perfect snack for when I'm on the go. They are crispy, satisfying, and packed with nutrition. I always keep a bag in my bag for emergencies!"
Sanjana H Mysore, Karnataka"Millet peanut chikkies are my new favorite snack! I love that they are made with wholesome millet and are a healthier alternative to traditional chikkis."
Pawan Kuamr Hydrabad, IndiaKIRU
We’re from the heart of the millet-rich region, offers a range of healthy & nutritious snacks made from Millets.”
“We use natural, whole ingredients to create nourishing treats that support local farmers and contribute to a sustainable world. We are committed to ethical and environmentally-conscious practices in all that we do.”
Millets are a group of small-seeded grasses that have been grown for thousands of years as a staple food and important source of nutrition in many parts of the world.
There are several types of millets, including Pearl Millet, Finger Millet, Sorghum Millet, Brown Top Millet, Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, & Proso Millet.
Yes, millets are naturally gluten-free and are a good choice for people who are sensitive to gluten or have celiac disease.
Millets are a rich source of nutrients, including fiber, protein, vitamins, and minerals. They are also low in fat and have a low glycemic index, making them a healthy choice for people with diabetes or other conditions that require careful management of blood sugar levels.
Yes, millets can be made into snacks such as cookies, crackers, and cereals. They can also be popped like popcorn or mixed with nuts and dried fruit for a quick and tasty snack.
Millet can be a good alternative to wheat for those who are sensitive to gluten or who are looking for a more nutritious and sustainable grain option. However, it is important to note that millet may not be suitable for those with certain allergies or sensitivities.
“Kiru: a healthy snack company using millets and natural ingredients to provide healthy snacks.”
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"I absolutely love Kiru's millet cookies! They are tasty, satisfying, and made with healthy ingredients. Highly recommend giving a try. You will feel the taste."
Pooja Agarwal Indore, India